There are but 18 seats at this exquisite little restaurant attached to a grocery store on Schermerhorn Street in downtown Brooklyn, stools before an immense stainless-steel counter facing the kitchen. more →
From 15 to 20 separate dishes are served each night. These are all recommended.
By day, on a deserted block in downtown Brooklyn, César Ramírez supervises the prepared foods for the gourmet grocery store Brooklyn Fare. By night, in a prep kitchen three doors down, the Mexican-born, Bouley-trained chef commands an audience of eighteen, seated around a brushed-stainless-steel bar, with an extravagant culinary spectacle. more →
A spare Boerum Hill restaurant with lofty culinary ambitions. more →
Pay special attention to the brandade, the lobster, the truffle ravioli, and, of course, the pork.
Fine dining makes a surprise appearance at a Brooklyn grocery. more →
"The most outrageously wonderful, unfathomably underpriced, and virtually unattainable meal in New York." more →
