Tanoreen
Dinescore
73 Out of 100Average
$15 - $30Cuisine
Middle EasternReview
Though New York’s food scene may be the world’s most diverse, not every type of cuisine is well represented. Since 1998, Tanoreen—a cult destination in Bay Ridge—has been alone at the top above other Middle Eastern establishments, a standard bearer in a category that has few. more →
Recommended Dishes
Baba ghanoush, lamb grape leaves, musakhan, fish pilaf, knafeh.
Review
Tanoreen, which recently moved down this sleepy Bay Ridge block, tripling its seating in the process, is run by the Palestinian-born chef Rawia Bishara and her daughter, Jumana. more →
Review
It's tempting to overdose on the brilliant appetizers, but don't miss the main event: lamb. more →
Review
A lively, happy scene in Bay Ridge, set beneath clouds of lamb, mint and garlic scents combined. more →
Recommended Dishes
Sujok, hummus, baba ghanouj, tabbouleh, fattoush, cauliflower, fette, grilled lamb, kibbe, falafel, desserts.
