There are really only two problems with Prime Meats, the very good and very beautiful Germanish restaurant in Carroll Gardens, Brooklyn. more →
Raw bar, Vesper Brett, farm salad, smoked trout, bone marrow, split-pea soup, hamburger, steaks, chicken, trout, weisswurst, spaetzle.
This project from Frank Castronovo and Frank Falcinelli’s of Frankies Spuntion fame marks a return to an earlier era—the late nineteenth century, to be precise—when quality ingredients were sourced locally as a matter of course, classic cocktails were mixed impeccably, and Germans ran many of New York’s better restaurants, like the Franks’ foremost influence, Luchow’s. more →
Prime Meats may be bringing the steak wars back to Brooklyn. It’s a win for nostalgia in this New York borough where “too cool” is quickly replacing “old school.” more →
$23 strip steak frites and drinks.
Brooklyn’s restaurant scene is the most cohesive in town. The borough’s hyped food destinations all share the same earnest ethos and scruffy aesthetic. Prime Meats—the Germanish sibling of beloved Court Street trattoria Frankie’s Spuntino—was clearly designed to run with the pack. more →
The Vesper Brett (cured meats), poached egg and mushrooms, New York strip, choucroute.
