Review March 12, 2010

Sausages and sauerkraut (and some pretty elegant plate work) is Kurt Gutenbrunner’s idea of casual.  more →

Review March 08, 2006

As dashed-off as Kurt Gutenbrunner's Blaue Gans may seem to be, it proves that a restaurant needn't be tremendously significant to be significantly appealing.  more →

Recommended Dishes

Blood sausage; smoked trout; pork and veal sausage; boiled beef shoulder; pork belly; trout; schnitzel with mushrooms; berry compote with meringue; dessert pancake.

Review

Casual Austro-German cooking for the not-so-common man.  more →