For years, cabs full of Williamsburg-bound gastronomes were ineluctably drawn to Peter Luger's, but nowadays, there's much more South Side culinary competition. more →
Dressler serves food that's sophisticated without being too clever in a room that's beautiful without being too flamboyant. more →
Artichoke and white bean salad; smoked sturgeon; scallops with citrus; halibut; roasted chicken; duck breast with braised leg; pork rib with fresh bacon; peanut butter and chocolate parfait; caramel crème brûlée; pistachio semifreddo.
Dressler is a Brooklyn restaurant through and through. more →