Review March 12, 2010

Named for that delectable crust that forms on the bottom of a paella pan, this 24-seat nook specializes in traditional tapas, paellas and fideuas.  more →

Review October 08, 2008

Where paella is concerned, Socarrat's vision is expansive.  more →

Recommended Dishes

Cabrales croquetas; brandada de bacalao (salt cod); “menestra” vegetable medley; sizzling shrimp; any of the paellas; “greixonera” cheesecake.