Review
This Belgian transplant is determined to give “health food” a good name, with dishes that abide by the curious principle of S.P.E. (Sanitas Per Escam, or Health Through Food). more →
Rouge Tomate
Review
Review
The holidays can try the limits of even the most dedicated gluttons. Rouge Tomate, which opened just as feasting season kicked in, is a great place to recover from all those five-alarm meals. The restaurant is based on a novel conceit in these pork-belly-loving times—why shouldn’t food that’s good for you also taste good? more →
Review
Rouge Tomate is grand and gorgeous: as haute a home as self-identified health food has ever been given. more →
Recommended Dishes
Cannelloni of beets; celery root and almond panna cotta; potato with egg; guinea hen; duck en cocotte; black sea bass; vegetarian cassoulet; rabbit fleischnacke; pumpkin tartlet; chocolate and banana.
Review
This Belgian export in the East 60s serves health-conscious fare with an elevated, French accent. more →
