Review October 19, 2010

New York has been hit lately with a run of ramen shops of its own. Two of the newest are the East and West Side cousins, respectively, Hide-Chan Ramen and Totto Ramen, on polar ends of 52nd Street...Of the two cousins, Totto Ramen better evokes the rustic shops of lunch-hour Japan.  more →

Review August 03, 2010

Ramen, as the story goes, first came to the United States in a Styrofoam cup; rehydrated, it flourished as that stereotypical college-student meal.  more →

Recommended Dishes

Miso chicken ramen, pork rice