Review
M. Wells...serves the most exciting and fearless food this town has seen in years. more →
Recommended Dishes
Whelks with blood sausage, lobster roll, Russian breakfast, lamb tagine, Peking duck, tarte Tatin.
M. Wells
Review
A diner on a deserted block in Long Island City, this brainchild of a French-Canadian chef, HugueDufour, and his Queens-raised wife, Sarah Obraitis, is currently one of the more exciting restaurants in town. more →
Recommended Dishes
Egg and cheese sandwich, doughnut, Caesar salad, blue cheese salad, bone marrow and snails, pickled pig tongue, beef tartare, meatloaf, brains, anything with foie gras, maple pie, banana-cream pie, cheesecake.
Review
A diner with a Quebecois accent. more →
