Review October 06, 2010

  more →

Review May 20, 2009

In freshening up Minetta Tavern, Keith McNally did as expected, figuring out what to buff and what to leave be. But he did something unexpected as well: he fashioned the best steakhouse in the city.  more →

Recommended Dishes

Mussel and cream soup; lobster salad; roasted marrow bones; omelet with morels; trout; pasta za za; pig’s trotter; roasted chicken; New York strip; côte de boeuf; lamb saddle; veal chop; potatoes Anna; chocolate dacquoise; tarte Tropézienne.

Review May 14, 2009

McNally’s Minetta Tavern, a West Village relic reborn, may be the first iconic restaurant of postmillennial recession New York.  more →

Recommended Dishes

Roasted bone marrow, tartare trio, stuffed calamari, veal chop, Black Label burger, Grand Marnier soufflé.

Review April 26, 2009

Keith McNally and his chef-partners Lee Hanson and Riad Nasr reopen this village classic as a meticulously restored 85-seat bistro, vintage murals and photo gallery intact.  more →

Recommended Dishes

Roasted marrow bones, pig’s trotter, Black Label burger or New York strip, chocolate soufflé.

Review

Keith McNally resurrects a Village relic and injects some meatiness into its menu.  more →