Review March 26, 2008

Even as it ages Mas still feels every bit as attentive, eager and earnest as it did when it opened in March 2004.  more →

Recommended Dishes

Shrimp crusted with spaghetti squash; tuna with crispy shallots; grilled turbot; pork and apple sausage; roasted duck breast; wild striped bass with leek fondue; chocolate torte; butternut squash cake.

Review May 17, 2004

Prouvé chairs. Fine china. Organic poultry and produce. Mas brings refined French-countryside quaintness to the West Village.  more →

Review

Bohemia is back with chef Galen Zamarra's creative, rustically chic menu at this stylish Village farmhouse.  more →