Review
It has been a Swedish summer here in New York. more →
Recommended Dishes
Herring, oysters, hay-smoked sweetbreads, venison tartare, seared scallops, arctic char, Berkshire pork, Arctic Circle dessert.
It has been a Swedish summer here in New York. more →
Herring, oysters, hay-smoked sweetbreads, venison tartare, seared scallops, arctic char, Berkshire pork, Arctic Circle dessert.
An absentee celebrity chef is better than no celebrity chef at all. more →
Meatballs, gravlax, herring sampler.
Swedish chef Marcus Samuelsson puts his own uninhibited spin on Scandinavian food. more →
Marcus Samuelsson, Aquavit's restlessly inventive executive chef, is not the formula type. more →
Herring plate, smoked salmon with goat cheese parfait, foie gras ganache, arctic char with nettle risotto, poached lamb with squash tart, black-pepper cheesecake.
This Midtown restaurant takes its inspiration from Sweden and creates a smorgasbord of Scandinavian specialties. more →