Review October 06, 2009

  more →

Review June 06, 2007

Gramercy Tavern revels in carefully chosen ingredients that are sharply reflective of the season and often prepared exquisitely. It's not an exciting restaurant, but it's a soothing, warm, rewarding one that's as understandably beloved as any in New York.  more →

Recommended Dishes

Farro with carrots and pine nuts; open crab ravioli; scallop crudo; calamari and carrot salad; smoked mackerel with cilantro; bacon-wrapped trout; sturgeon; halibut; veal with morels; pork two ways; chocolate bread pudding; quark cheesecake.

Review April 23, 2007

Chef Michael Anthony is an expert in the delicate arts of poaching and braising, and has revamped the menu, filling it with subtle, slightly bucolic creations.  more →

Recommended Dishes

Smoked trout, roast rack of pork and braised belly or braised lamb shoulder, warm chocolate bread pudding.

Review

This chic tavern gives classic American cuisine a contemporary twist.  more →