Owners change. Chefs come and go. Even the dress code loosens a little. (Ties are no longer required at lunch.) But the ''21'' Club sails on, imperturbable and impervious. It takes more than minor modifications to alter this institution. more →
Shrimp cocktail, clams and oysters, grilled foie gras with caramelized pears, venison carpaccio, squash and mushroom risotto, Caesar salad, sunset salad, Dover sole, steak tartare, ''21'' burger, steak, rack of lamb, seafood in a red shellfish sauce, creme brulee, frozen apricot yogurt with kiwi sauce, rice pudding.